If you see the JustEat.co.uk sticker on the window, that's an immediate indicator of vermin lurking within so avoid. These are the sponsors of Derby County FC - I wonder what's really in the food served there?
Ban Halal & Kosher prepared food now.
Anyway, if you're in Derby here's the worst of the enriched food outlets and what the food hygiene inspectors found:
MIDLAND KEBABS, BREADSALL: ZERO STARS (Owner Mohammed Ishfaq)
Evidence of an uncontrolled mouse infestation with mouse droppings found at wall/floor junctions throughout, posing a risk of contamination.
No sanitiser or anti-bacterial cleaner available.
Cooked meat and vegetables being prepared on the raw meat chopping board.
Open containers of mayonnaise were found stored at room temperature.
Cleaning equipment such as your mop and brush were filthy and only helping you to spread dirt.
BIG TASTE, NORMANTON: ZERO STARS (Owner Lenworth McLean)
Evidence of an uncontrolled mouse infestation at the premises with mouse droppings found at wall/floor junctions throughout and in a cardboard box amongst food items.
I found Southern Fried Chicken, allegedly being kept hot, to be 40.9C and red bream fish, allegedly being kept cold at 19.7C, both food items were in the danger zone.
SUN WAA TAKEAWAY, LITTLEOVER: ZERO STARS (Owner Michael Wong)
Dirty, mouldy tea towels were found covering lots of food items including cooked rice and noodles.
Food handlers' aprons were dirty and poor condition and at the time of my visit you jumped into the outside bin to compact the waste wearing your apron.
ANOKI, LONDON RD: ONE STAR (Owner Naveed Khaliq)
Several dirty re-usable cloths on food preparation surfaces at the far end of the kitchen. These cloths were allegedly being used to dry the floor in the pot wash area.
Evidence of mouse droppings under shelving.
Staff toilet – The toilet pan and W/C area was dirty and was a real indication of the poor level of your food handler's personal hygiene.
HONG SHING: ONE STAR (Owner Mr Chin)
Inspectors found old mouse droppings in a cupboard, no date labelling of prepared foods in the refrigerator and the cupboard next to the fridge was dirty with spilt food and insect webbing.
CHEEKY MONKEY'S PLAYGROUP: ONE STAR (Owner Mr Gibbons)
It was found that raw meat was being stored directly above salad items and that staff were not aware of the E.Coli guidance and how to clean correctly.
CURRY EXPRESS: ONE STAR (Owner Abdullah Khan)
No paper towels available for hand drying and the access to the washbasin was blocked which prevented staff from washing their hands.
Issues with the general cleanliness of the premises with fat dripping from ventilation filters and dirt and debris on the floor throughout.
PARK VIEW FISH BAR: ONE STAR (Owner Mr BrownSkin)
Inspectors found there was no hot water to the wash basin in the small kitchen or the sink in the kitchen. At the time the officer visited the premises, boiling water was being used to clean. A substantial amount of dirt and debris was also found behind the chest freezers.
WRAPPED UP: ONE STAR (Owner Su ICideBomber)
Employees were washing their hands with cold water and no soap.
The temperature of the fridge was also too high, at 10.4C.
CARIBBEAN PART 1 BUSINESS, HOLCOMBE ST, NORMANTON: ONE STAR (Owner Mr Sooty)
Evidence of mice droppings in the bananas.
CURRY NIGHT, BRACKENS LN, ALVASTON: ONE STAR (Owner Mr Ali)
Next doors' cat's tail was found in the Biryani which was odd because it was a Manx Cat.
You know this is wrong so do something about it - join the BNP
Tel 0844 809 4581
Email enquiries@bnp.org.uk
We look forward to hearing from you!
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